2nd year Home Economics students explored the composition of protein. They made an amino acid chain from beads and pipe cleaners and labelled the diagram. Thanks to Ms. McElvaney for sending on some images from this engaging lesson.Read More
Congratulations to the recent winners of our poetry and recipe competitions. There was great creativity shown in both competitions. Well done! Read More
As part of Mental Health Week, Miss Purcell’s Home Economics classes were busy making healthy green smoothies and fruit skewers. Each student discovered the health benefits to both their physical and mental health by including the various types of fruit in their diet. ! Read More
It was vegetarian cookery this week in Miss Purcells 1st Year Home Economics class. Congratulations to Alex for making a delicious Vegetarian Chilli by the ‘Happy Pear’. His culinary skills were excellent! Well done! Read More
Miss Purcell’s 1st Year Home Ec Students were busy cooking up a Mexican theme Chilli Con Carne today. Wai Ho was awarded Chef of the Week for his great work and culinary skills. Well done Wai Ho!Read More
Miss Purcell’s LCA 2 class were busy making products suitable for a Farmers’ Market. There were a range of products such as Raspberry Jam, Blackberry Jam, Tomato Chutney, Malteaser Ice cream and many more. All products looked very professional and were delicious to taste. Well done to all the LCA’s. Read More
Miss Purcell’s 1st Year Home Economics Students were busy making hand-made delicious Oreo Chocolate Truffles for Valentines Day. Each student created their own chocolates, then decorated and packaged them for their Special Valentine! Read More
=”rand”] Balbriggan Community College kick of the Halloween Season with a morning of Pumpkin Carving organized by HSCL Mairead Doyle. Thank you to Gerry Arnold for the kind donation of pumpkins. The staff and students took to the task with great vigor.Read More
