ents. Oliver wowed students with his enthusiasm and passion for cooking. He served up Thai Prawn Noodle soup which was a delight for all senses. The aromatic aromas from the blended lemongrass, ginger and other herbs and spices filled the air which left the students eager to taste. They were not left disappointed. This dish...Read More

ly run cookery competition organised by the Home Economics department. Students were asked to create a three a course meal that they could make from a variety of Irish produced foods. Students submitted their menus which were sent to Dundalk IT. The head of Dept in Hospitality & Tourism at Dundalk IT selected what she...Read More