ents. Oliver wowed students with his enthusiasm and passion for cooking. He served up Thai Prawn Noodle soup which was a delight for all senses. The aromatic aromas from the blended lemongrass, ginger and other herbs and spices filled the air which left the students eager to taste. They were not left disappointed. This dish provided...Read More
ly run cookery competition organised by the Home Economics department. Students were asked to create a three a course meal that they could make from a variety of Irish produced foods. Students submitted their menus which were sent to Dundalk IT. The head of Dept in Hospitality & Tourism at Dundalk IT selected what she believed...Read More
on and recognition of the diverse nationalities and cultures that are present in the school. Presently Balbriggan Community College is proudly comprised of 40 different nationalities from all corners of the world. Some of these nationalities encompass China to Ukraine, Cuba to Zimbabwe. The students and staff alike celebrated the day by sampling traditional cuisine from...Read More
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